Crunchy Salad Recipe

Ingredients

• 1 head of lettuce
• 1 large cucumber, sliced
• 1 green bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup croutons
• 1/4 cup grated parmesan cheese

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Wash the lettuce and tear into bite-sized pieces.
2. In a large bowl, combine the lettuce, cucumber, bell pepper, cherry tomatoes, and red onion.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss well.
5. Sprinkle with croutons and grated parmesan cheese.
6. Serve immediately.

Verdict

This crunchy salad is a refreshing and healthy dish that can be served as a side or main course. The combination of fresh vegetables with the crispy texture of croutons and the tangy dressing makes it a crowd-pleaser. The addition of parmesan cheese adds a savory note to the dish.

Serving Suggestions

This salad pairs well with grilled chicken, fish, or steak. It can also be served as a light lunch or dinner with a slice of crusty bread.