Crushed Tomatoes – Delicious Recipe

Ingredients

• 2 pounds of fresh tomatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried thyme

Instructions

1. Wash the tomatoes and remove any stems or blemishes.
2. Cut the tomatoes into quarters and remove the seeds.
3. Heat the olive oil in a large saucepan over medium heat.
4. Add the tomatoes to the saucepan and stir to coat in the oil.
5. Add the salt, sugar, black pepper, basil, oregano, and thyme to the saucepan and stir to combine.
6. Bring the tomato mixture to a simmer and let cook for 20-30 minutes, until the tomatoes are very soft and have broken down into a sauce.
7. Use a hand-held immersion blender or food processor to puree the tomato sauce until it is smooth and creamy.
8. Adjust the seasoning, adding more salt, sugar, or spices to taste.
9. Store the crushed tomatoes in a covered container in the refrigerator for up to one week.

Serving Suggestions

Crushed tomatoes are incredibly versatile and can be used in a wide variety of dishes, from pasta sauces to soups to stews. Try using this recipe to make a classic marinara sauce for spaghetti or as a base for a homemade pizza. It also makes a great topping for toasted bread or as a dip for crackers or veggies. Enjoy!

Verdict

This crushed tomato recipe is the perfect balance of tangy, sweet, and savory flavors. The combination of herbs and spices adds depth and complexity to the sauce, while the creamy texture makes it incredibly satisfying. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is sure to please.