Cucumber Cream with Chives Recipe

Ingredients:

• 2 medium-sized cucumbers, peeled and seeded
• 1 cup plain Greek yogurt
• 3 tablespoons chopped fresh chives
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

1. Cut the cucumbers into small pieces and place them in a blender.
2. Add the Greek yogurt, chives, garlic, and lemon juice to the blender.
3. Puree until smooth.
4. Taste the mixture and add salt and pepper to your liking.
5. Transfer the mixture to a bowl and refrigerate for at least an hour before serving.

Serving Suggestions:

Serve the cucumber cream with chives as an appetizer with fresh veggies or pita chips. It also makes a delicious spread on sandwiches or as a topping for grilled chicken or fish.

Verdict:

This cucumber cream with chives recipe is a refreshing and flavorful way to incorporate more veggies into your diet. The Greek yogurt adds a creamy texture while the chives and garlic add a subtle kick of flavor. It’s a versatile dish that can be served in many ways and is perfect for any occasion.