Cupcakes Recipe

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in vanilla extract.
6. Add in the dry ingredients in two batches, alternating with the milk, mixing until just combined.
7. Divide batter evenly among the muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Remove cupcakes from the muffin tin and cool completely on a wire rack before frosting.

Verdict:

These cupcakes are light, fluffy, and perfectly sweet. They’re ideal for any celebration or just a fun treat on a random day. Whether you opt for a basic vanilla frosting or something more elaborate, they’re sure to be a hit with anyone lucky enough to try them.

Serving Suggestions:

Serve these cupcakes as-is or frost them with your favorite frosting recipe. Some fun flavors to try include chocolate, cream cheese, or even peanut butter. For an extra-tasty treat, top them with sprinkles or chopped nuts before digging in.