Cured Ham Mini Cakes Recipe

Ingredients:

• 1 pound of cured ham, diced
• 1 cup of all-purpose flour
• 1/2 cup of milk
• 3 eggs
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil

Instructions:

1. Preheat the oven to 350°F. Grease a mini cupcake tin with cooking spray.
2. In a large bowl, whisk together the flour, milk, eggs, baking powder, salt, black pepper, and garlic powder until smooth.
3. Add the diced ham, Parmesan cheese, and chopped parsley to the bowl. Stir until fully combined.
4. Using a spoon, fill each cupcake tin with the ham mixture, until they are about 3/4 full.
5. Bake in the oven for 15-18 minutes, until the mini cakes are golden brown and the center is cooked through.
6. Remove from the oven and let cool for a few minutes before removing the mini cakes from the tin.
7. Drizzle with olive oil and serve warm.

Verdict and Serving Suggestions:

These cured ham mini cakes are a delicious and savory appetizer or snack. The combination of the cured ham, Parmesan cheese, and parsley make for a flavorful and satisfying bite. They can be served warm or at room temperature, and are great for entertaining or a quick snack. Try serving them with a side of marinara sauce for dipping or a sprinkling of additional Parmesan cheese.