Currant Clafoutis Recipe

Ingredients:

• 1 cup whole milk
• 4 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup fresh currants
• Butter or cooking spray for greasing the pan

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together milk, eggs, sugar, flour, vanilla extract, and salt until smooth.
3. Grease a 9-inch (23 cm) baking dish with butter or cooking spray.
4. Spread currants evenly in the bottom of the dish.
5. Pour the milk mixture over the currants.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for a few minutes before serving.
8. Cut into slices and serve warm with a dollop of whipped cream or a sprinkling of powdered sugar if desired.

Verdict:

This Currant Clafoutis is a delicious and easy-to-make dessert that’s perfect for any occasion. The custardy texture of the clafoutis pairs perfectly with the tartness of the currants, making for a sweet and tangy treat that’s sure to impress. Serve it warm with a dollop of whipped cream or a sprinkling of powdered sugar for a truly decadent dessert.

Serving Suggestions:

This Currant Clafoutis pairs perfectly with a cup of hot tea or coffee, making it an ideal dessert for afternoon tea or a cozy evening at home. Serve it warm from the oven for the best experience.