Currant jam recipe

Ingredients:

• 2 cups fresh red currants
• 2 cups sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Directions:

1. Wash and stem the currants and place them in a large pot.
2. Add the sugar, water, and lemon juice to the pot with the currants, stirring to combine.
3. Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning.
4. Reduce the heat to low and let the mixture simmer for 40-45 minutes, stirring occasionally.
5. Once the jam has reached the desired consistency (to test, drop a small spoonful onto a chilled plate – if it sets quickly, it is done), remove from heat and let cool for 5 minutes.
6. Pour the jam into a sterilized jar and let cool completely before sealing and refrigerating.

Verdict:

Homemade currant jam is a delicious and sweet spread that is perfect for topping toast, biscuits, or scones. The sweet and tangy flavor of the currants mixed with the sugar and lemon juice creates a irresistible jam that is sure to be a hit with anyone who tries it.

Serving suggestions:

Spread the freshly made currant jam on warm toast, serve it on top of homemade scones, or use it as a topping for freshly baked biscuits. The options are endless!