Curry-Coconut-Pineapple Sauce Recipe

Ingredients:

• 1 can coconut milk (full-fat)
• 1 cup fresh pineapple, chopped
• 1 tbsp. curry powder
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 2 tbsp. olive oil

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
2. Add curry powder to the saucepan and stir to combine with the garlic and oil. Cook for another minute.
3. Add the chopped pineapple to the saucepan and stir to combine with the curry powder mixture.
4. Add the coconut milk to the saucepan and stir to combine with the other ingredients.
5. Reduce heat to low and let the sauce simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Remove from heat and let cool for a few minutes before serving.

Verdict:

This curry-coconut-pineapple sauce is a delicious combination of sweet and savory flavors. The curry powder adds just the right amount of spicy kick, while the coconut milk and pineapple balance it out with their sweet creaminess. The sauce is versatile and can be used as a marinade, dipping sauce, or topping for grilled meats, seafood, or vegetables.

Serving Suggestions:

• Drizzle on grilled chicken or salmon
• Serve as a dipping sauce for coconut shrimp
• Add to a stir-fry of vegetables and tofu
• Use as a marinade for pork or beef skewers
• Toss with rice noodles and vegetables for a flavorful pasta dish