Curry Sauce Recipe

Ingredients:

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, stirring constantly.
3. Add the curry powder, cumin, coriander, ginger, cinnamon, cardamom, cloves, and cayenne pepper (if using). Stir to combine and cook for 1-2 minutes, until fragrant.
4. Pour in the chicken broth and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, until slightly thickened.
5. Gradually whisk in the heavy cream and simmer for an additional 5-10 minutes, until the sauce has thickened to your desired consistency.
6. Season the sauce with salt and black pepper to taste.
7. Allow the sauce to cool slightly before serving.

Verdict:

This curry sauce recipe is a perfect combination of warm, flavorful spices and a creamy texture. It’s versatile and can be used as a dip, a sauce, or a main component in a dish. The cayenne pepper is optional but adds a nice kick of heat to the recipe.

Serving Suggestions:

This curry sauce is delicious served over rice, chicken, or vegetables. It’s also a great dipping sauce for naan bread or roasted potatoes. Try it as a topping for grilled meats or as a base for a flavorful curry dish.