Cyril Lignac-style Chorizo Risotto Recipe

Ingredients:

• 1 cup Arborio rice
• 6 cups chicken or vegetable broth
• 1/2 cup white wine
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup diced chorizo sausage
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• 3 tbsp olive oil
• Salt and black pepper to taste

Directions:

1. In a large pan, heat the olive oil over medium heat and cook the onions and garlic until soft.
2. Add the chorizo and cook for 5-7 minutes until browned and crispy. Remove the chorizo from the pan and set aside.
3. Using the same pan, add rice and stir until it is coated in oil.
4. Add the white wine and stir until it is absorbed by the rice.
5. Add 1 cup of broth and stir gently until the broth is absorbed by the rice.
6. Continue to add the broth 1 cup at a time and stirring gently, until the rice is cooked and creamy.
7. Stir in the cooked chorizo, butter, and parmesan cheese. Season with salt and black pepper to taste.
8. Serve hot and enjoy!

Verdict:

This Chorizo Risotto is a delicious and savory dish, with the perfect balance of creamy risotto and spicy chorizo. The addition of parmesean cheese gives it a rich and cheesy flavor. This recipe is perfect for a cozy dinner at home or a gathering with friends.

Serving suggestion:

Serve this risotto with a side salad and some garlic bread to make it a complete meal, or pair it with a glass of white wine to enhance its flavors.