Dark Pasta with Smoked Salmon Recipe

Ingredients

• 8 oz. dark/whole grain pasta
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 lemon, juiced
• 4 oz. smoked salmon, sliced
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, around 8 to 10 minutes. Drain and set aside.
2. In a saucepan, over medium heat, add the cream, parmesan cheese, and minced garlic. Stir until the cheese is melted and the sauce thickens, for around 5 minutes.
3. Add the lemon juice to the sauce and stir well. Turn off the heat.
4. Place the smoked salmon into the sauce and stir gently.
5. Add the cooked pasta to the sauce and toss until it is evenly coated.
6. Serve immediately with a sprinkle of salt and pepper to taste.

Verdict

This recipe for dark pasta with smoked salmon is a savory and flavorful dish that’s perfect for any occasion. The combination of the creamy parmesan sauce and the smoky salmon is a match made in heaven, and the hint of lemon adds a bright note that brings the flavors together. You can also add some chopped parsley or fresh dill for an extra burst of flavor.

Serving Suggestions

This pasta dish can be served as a main course or as a side dish. It goes well with a crisp green salad and some crusty bread. You can also serve it with a glass of white wine to complement the flavors. Enjoy!