Dried Salted Cod Brandade Recipe

This traditional dish from the South of France is rich and flavorful. Made with dried salt cod, olive oil, garlic, and potatoes, it’s a delicious appetizer or main course.

Ingredients:

• 1 pound of dried salt cod
• 1 medium onion, chopped
• 4 cloves of garlic, minced
• 1 pound of potatoes, peeled and diced
• 2 cups of olive oil
• 1 teaspoon of black pepper

Instructions:

1. Soak the dried salt cod in water for 24 hours, changing the water every 4 hours.
2. Drain the cod and rinse it under cold water.
3. Place the cod, potatoes, onion, and garlic in a large pot or Dutch oven and cover with water.
4. Bring the water to a boil over high heat, then reduce the heat and simmer for 30 minutes or until the potatoes and cod are tender.
5. Drain the mixture and transfer it to a bowl.
6. Mash the mixture with a potato masher or fork until it’s smooth.
7. Slowly add the olive oil, one cup at a time, while continuing to mash the mixture until it’s smooth and creamy.
8. Season with black pepper and more salt if needed.
9. Serve the brandade warm or at room temperature, with bread or crackers.

Verdict:

Dried Salted Cod Brandade is a rich, delicious dish that is perfect for any occasion. The combination of salt cod, potatoes, and olive oil creates a smooth, creamy texture that is sure to please any palate. Serve it as an appetizer or a main course, and enjoy the rich, savory flavors.

Serving Suggestions:

• Top with fresh herbs, such as parsley or chives.
• Serve with fresh bread or crackers.
• Add a drizzle of olive oil or a squeeze of lemon juice before serving.