Dried Tomato Tapenade

Ingredients:

• 1 cup dried tomatoes
• 1/2 cup pitted black olives
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons capers
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Place the dried tomatoes in a bowl and cover them with hot water. Let them sit for about 20 minutes until they soften.
2. Drain and chop the tomatoes into small pieces.
3. In a food processor, combine the chopped tomatoes, black olives, parsley, garlic, and capers. Pulse until the mixture is finely chopped.
4. Slowly add in the olive oil while pulsing the mixture until it becomes smooth.
5. Season with salt and pepper to taste.
6. Transfer the tapenade to a serving dish and refrigerate it for at least an hour.

Serving Suggestions:

This Dried Tomato Tapenade is a perfect appetizer for any get-together. Serve it with fresh bread, crackers, or vegetables. You can also use it as a spread for sandwiches, wraps, or pizzas. The tapenade can be stored in the refrigerator for up to a week.

Verdict:

This tapenade has a rich and savory flavor that will surely impress your guests. The combination of dried tomatoes, olives, and capers creates a tangy and briny taste that perfectly balances the sweetness of the tomatoes. The parsley and garlic add freshness and boldness to the mixture. Overall, this Dried Tomato Tapenade is a simple and delicious dish that you should definitely try.