Dried Tomatoes: Easy Recipe

Ingredients:

• 2 lbs ripe tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°F (95°C).
2. Wash the tomatoes and slice them in half lengthwise.
3. Remove the seeds and pulp from each tomato half.
4. Arrange the tomato halves, cut side up, on a baking sheet.
5. Drizzle olive oil over the tomatoes and season with salt and pepper to taste.
6. Bake the tomatoes in the preheated oven for 6-8 hours, or until they are completely dry and slightly crisp.
7. Remove the baking sheet from the oven and let the tomatoes cool to room temperature.
8. Store the dried tomatoes in an airtight container in the refrigerator for up to 2 weeks.

Verdict:

This easy recipe for dried tomatoes is perfect for preserving ripe tomatoes during peak season. The slow baking process intensifies the flavors of the tomatoes and creates a deliciously chewy texture. These dried tomatoes can be used in a variety of dishes, including salads, pasta, and sandwiches.

Serving Suggestions:

• Chop the dried tomatoes and sprinkle them on top of a salad.
• Add the dried tomatoes to a pasta dish with olive oil, garlic, and fresh herbs.
• Use the dried tomatoes in a sandwich with fresh mozzarella, basil, and balsamic vinegar.