Duchess Apple Burger Recipe

Ingredients:

• 1 lb ground beef
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons unsalted butter
• 1/2 onion, sliced
• 1 apple, peeled and sliced
• 4 hamburger buns
• 4 slices of cheddar cheese

Directions:

1. In a bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well and form into 4 patties.
2. In a large skillet, melt the butter over medium heat. Add the onion and apple slices and cook until softened, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, cook the patties over medium-high heat until they are cooked to your liking, about 3-5 minutes per side.
4. Place a slice of cheddar cheese on each patty, then cover the skillet and allow the cheese to melt.
5. Toast the hamburger buns. Place the bottom of each bun onto a serving plate.
6. Place a patty on each bun, and then top with the onion and apple mixture. Cover with the top of the bun.

Serving Suggestions:

These Duchess Apple Burgers are perfect for a fall dinner party or a cozy night in. Make sure to serve them with a side of sweet potato fries and a glass of red wine.

Verdict:

The combination of savory beef, caramelized apples, and sharp cheddar cheese make this burger a mouth-watering delight. It’s a perfect meal for any occasion!