Duck Aiguillettes with Balsamic Vinegar Recipe

Ingredients

4 duck aiguillettes
1/2 cup balsamic vinegar
1/4 cup honey
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
2 tablespoons olive oil

Directions

Pat the duck aiguillettes dry with paper towels and season with salt and pepper on both sides.
In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the duck aiguillettes and cook for 3-4 minutes on each side, or until browned and cooked to your liking.
Reduce the heat to low and pour the balsamic mixture over the duck, stirring to coat.
Cook for an additional 1-2 minutes, or until the duck is glazed and the sauce has thickened.
Remove the duck from the skillet and let it rest for a few minutes before slicing.
Drizzle the remaining sauce over the sliced duck and serve.

Verdict

This duck aiguillettes with balsamic vinegar recipe is a delicious and elegant entree that is sure to impress your dinner guests. The sweet and tangy balsamic glaze pairs perfectly with the tender, juicy duck. Serve this dish with roasted vegetables and a glass of red wine for a complete meal.