Duck Aiguillettes with Honey Recipe

Ingredients:

• 4 duck aiguillettes
• 2 tbsp honey
• 1 garlic clove, minced
• 1 tsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Remove the duck aiguillettes from the fridge and let them sit at room temperature for about 20 minutes.
2. Season the duck aiguillettes with salt and pepper to taste.
3. In a small bowl, mix together the honey, garlic, ginger, and soy sauce.
4. Heat a non-stick pan over medium-high heat and add the vegetable oil.
5. Once the oil is hot, add the duck aiguillettes to the pan and sear for about 2-3 minutes on each side or until golden brown.
6. Reduce the heat to medium and add the honey mixture to the pan.
7. Cook for about 1-2 minutes or until the sauce thickens and coats the duck aiguillettes.
8. Remove from heat and let the duck rest for about 2 minutes.

Serving suggestions:

Serve the duck aiguillettes with honey hot with a side of roasted vegetables such as carrots, beets, or Brussels sprouts. You can also pair this with a glass of red wine. The sweetness of the honey complements the richness of the duck meat, making this dish a great option for dinner parties or special occasions.

Verdict:

This Duck Aiguillettes with Honey recipe is an excellent way to elevate duck meat. The sweetness of the honey and the spiciness of ginger and garlic create a delightful balance of flavors and aromas, making every bite just heavenly.