Duck Aiguillettes with Pepper Sauce Recipe

Ingredients:

• 2 duck breasts
• Salt and pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large shallot, chopped
• 1 teaspoon crushed black peppercorns
• 1/4 cup brandy
• 1/2 cup chicken broth
• 1/2 cup heavy cream

Instructions:

1. Season the duck breasts with salt and pepper.
2. Heat the butter and olive oil in a large skillet over medium-high heat.
3. Add the duck breasts and cook for 2-3 minutes on each side, or until browned and cooked through.
4. Remove the duck from the skillet and set aside to rest.
5. Add the chopped shallot to the same skillet and cook until softened, about 2-3 minutes.
6. Add the crushed black peppercorns and cook for another minute.
7. Add the brandy to the skillet and cook until reduced by half, scraping any browned bits from the bottom of the skillet.
8. Add the chicken broth and cook until reduced by half.
9. Add the heavy cream and cook until thickened, stirring occasionally.
10. Season the sauce with salt and pepper to taste.
11. Slice the duck breasts into thin pieces and serve with the pepper sauce.

Verdict:

Duck aiguillettes with pepper sauce is a delicious and elegant meal that is perfect for a special occasion or a fancy dinner party. The tender and flavorful duck pairs perfectly with the creamy and peppery sauce. This recipe is sure to impress your guests and satisfy your taste buds.

Serving Suggestions:

Serve the duck aiguillettes with pepper sauce alongside roasted vegetables, or a fresh salad for a complete and satisfying meal. Add a glass of red wine to complete the dining experience. Enjoy!