Duck Breast with Figs

Ingredients:

• 4 duck breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 10 fresh figs, halved
• 2 shallots, chopped
• 2 cloves garlic, minced
• 1 teaspoon black peppercorns, crushed
• 1 tablespoon balsamic vinegar
• Salt and pepper

Instructions:

1. Preheat oven to 375F.
2. Score the skin of the duck breast in a crisscross pattern. Season with salt and pepper.
3. Heat olive oil in a large frying pan over medium-high heat. Add duck breasts to the pan, skin-side down, and cook for 4-5 minutes until golden brown. Remove from pan and transfer to a baking dish skin-side up.
4. Add butter to the same frying pan. Sauté shallots and garlic until softened and fragrant. Add figs, peppercorns, and balsamic vinegar. Cook for 2-3 minutes. Spoon fig mixture over the duck breasts. Bake in the preheated oven for 10 minutes until cooked through.

Verdict:

This duck breast with figs recipe is a delicious way to elevate any meal. The savory and sweet flavors complement each other perfectly, making this dish a standout.

Serving suggestions:

Serve duck breast with figs over a bed of wild rice or alongside roasted vegetables for a filling and flavorful meal. Pair with a full-bodied red wine for the perfect pairing.