Duck Breast with Fresh Peaches

Ingredients:

• 2 duck breasts
• 2 fresh peaches, diced
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken stock
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (205°C).
2. Score the duck skin in a criss-cross pattern with a sharp knife, being careful not to cut into the meat.
3. Season the duck with salt and pepper.
4. Heat a skillet over medium-high heat and place the duck skin-side down in the skillet. Cook for about 5-7 minutes or until the skin is crispy and golden brown.
5. Flip the duck over and cook for an additional 2-3 minutes until the other side is browned.
6. Transfer the duck to a baking dish and bake in the oven for 8-10 minutes until cooked to your desired doneness.
7. Remove the duck from the oven and let it rest for a few minutes before slicing it thinly.
8. While the duck is baking, melt the butter in a separate skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
9. Add the diced peaches and cook until they soften and start to release their juices, stirring occasionally.
10. Pour in the white wine and chicken stock and bring to a boil.
11. Reduce the heat and let the sauce simmer until it thickens. Add in the honey and stir until fully combined.
12. Serve the sliced duck breast with the peach sauce on top.

Verdict:

This dish is a perfect blend of sweet and savory flavors. The crispy duck breast pairs beautifully with the juicy and sweet peaches. The sauce adds depth and complexity to the dish, making it a truly elegant and impressive meal. This dish is perfect for a special occasion or for entertaining guests.

Serving Suggestions:

Serve the duck breast with some roasted vegetables or a simple salad on the side. Pair the dish with a glass of white wine or a light red wine like Pinot Noir or Beaujolais.