Duck Breast with Soy Sauce and Vinegar Recipe

Ingredients:

• 2 duck breasts
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp honey
• 1/2 tsp ginger, grated
• 1/4 tsp black pepper

Instructions:

1. Score the skin of the duck breasts in a criss-cross pattern, being careful not to cut the meat. This will allow the fat to render better and create a crispy skin.
2. Season the duck breasts with black pepper.
3. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, honey, and grated ginger.
4. In a non-stick pan, cook the duck breasts skin side down over medium heat for about 6-8 minutes. This will render the fat and crisp up the skin.
5. Flip the duck breasts over and cook for another 4-5 minutes, or until desired doneness is achieved.
6. Brush the soy sauce mixture over the duck breasts and cook for another minute or so, until the sauce thickens and coats the duck breasts.
7. Remove from heat and let the duck breasts rest for a few minutes before slicing and serving.

Verdict:

The combination of soy sauce and vinegar packs a flavor punch that complements the rich, slightly gamey taste of duck breast. The crispy skin adds a delightful texture contrast to the tender meat. This dish is a perfect balance of sweet, sour, and savory.

Serving Suggestions:

Serve the duck breast with a side of roasted veggies or a refreshing green salad for a complete meal. It also pairs well with a glass of red wine, such as a Pinot Noir or Merlot.