Duck Legs with Honey Recipe

Ingredients

• 4 duck legs
• 4 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp sesame oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
3. Place the duck legs on a foil-lined baking dish and brush them with the honey mixture, reserving some of the sauce for later.
4. Bake in the preheated oven for 30 minutes.
5. Brush the duck legs with the remaining honey sauce and bake for 10 more minutes, or until the skin is crispy and the meat is fully cooked.
6. Remove from the oven and let the duck legs rest for 5 minutes before serving.

Serving Suggestions

These duck legs with honey are delicious with mashed sweet potatoes and a side of sautéed kale. They’re perfect for a fancy dinner party or a special family meal.

Verdict

This duck legs with honey recipe is straight-up delicious. The combination of sweet honey, salty soy sauce, and savory duck legs creates an explosion of flavor in your mouth. Plus, it’s super easy to prepare, so you won’t have to spend all day in the kitchen. Give it a try!