Duck Skewer: African Recipe

Ingredients:

• 1 lb. boneless duck breast, cut into cubes
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Salt and freshly ground black pepper to taste
• Bamboo skewers soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together onion, garlic, olive oil, cumin, paprika, coriander, cinnamon, cayenne pepper, salt, and black pepper. Add cubed duck to the bowl and stir until well coated.
2. Cover the bowl with plastic wrap and marinate the duck in the refrigerator for at least 2 hours or overnight.
3. Preheat the grill to medium heat.
4. Thread the marinated duck onto the skewers. Grill for 2-3 minutes on each side or until cooked to your preference.
5. Transfer the duck skewers to a plate and sprinkle with chopped parsley and cilantro.

Serving Suggestions:

• Serve the skewers with a side of North African spiced rice or couscous and a fresh salad.
• Garnish with lemon wedges and serve immediately.

Verdict:

This African-inspired duck skewer recipe is full of bold and aromatic flavors that will take your taste buds on a culinary journey. The spices complement the duck perfectly, resulting in tender and succulent meat that is perfect for any occasion. This dish is simple to prepare, making it an easy and impressive choice for a summer barbecue or dinner party.