Duck with Chestnuts Recipe

Ingredients:

• 2 duck breasts
• 1 cup chestnuts, peeled and chopped
• 1 cup chicken stock
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (205°C).
2. Score the skin of the duck breasts and season them with salt and pepper.
3. In a cast iron skillet, heat the olive oil over medium-high heat. Add the duck breasts, skin-side down, and cook for 5-6 minutes or until the skin is golden brown and crisp.
4. Flip the duck breasts and cook them for another 2-3 minutes.
5. Transfer the duck breasts to a baking dish and place them in the oven. Cook for 10-12 minutes for medium rare or until the desired doneness is achieved.
6. In the same skillet used to cook the duck, add the butter and the chopped chestnuts. Cook for 2-3 minutes or until the chestnuts are slightly browned.
7. Add the chicken stock to the skillet and stir well to deglaze the pan. Cook for 5-6 minutes or until the sauce has thickened slightly.
8. Serve the duck breasts hot with the chestnut sauce on top.

Verdict:

This duck with chestnuts recipe is a perfect dish for a special occasion or any day you want to impress your guests. The combination of the juicy and flavorful duck breasts with the sweet and nutty chestnut sauce is simply irresistible. Serve with your favorite side dish and a glass of red wine for a perfect meal.

Serving Suggestions:

• Mashed potatoes
• Green beans
• Roasted root vegetables
• Wild rice