Duo of Green Beans and Pasta with Basil Recipe

Ingredients:

• 8 oz. of dry pasta
• 1 lb. of fresh green beans, trimmed and cut into 2-inch pieces
• 2 cloves of garlic, minced
• 1/2 cup of fresh basil leaves, chopped
• 1/4 cup of extra-virgin olive oil
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al-dente. Drain the pasta and set aside.
2. In the same pot, bring another pot of salted water to a boil. Add the green beans and cook for 5-7 minutes, or until the green beans are tender. Drain the green beans and set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
4. Add the cooked green beans and pasta to the skillet and toss to coat with the garlic and olive oil.
5. Add the chopped basil to the skillet and toss again to combine.
6. Sprinkle the grated parmesan cheese over the top of the dish and season with salt and pepper to taste.
7. Divide the pasta and green beans mixture evenly between four plates. Serve immediately and enjoy!

Verdict:

This duo of green beans and pasta with basil is a delicious vegetarian dish that is perfect for any occasion. The combination of the tender green beans with the al-dente pasta and fragrant basil is a winning combination that is sure to please. The garlic and parmesan cheese add depth of flavor to the dish and the olive oil ties it all together beautifully. This is a simple yet impressive recipe that you will want to make again and again.

Serving Suggestions:

This dish is best served warm and is a great main course for lunch or dinner. You can also serve it as a side dish alongside grilled meats or fish. To take this dish to the next level, add some cherry tomatoes, roasted red peppers, or sliced black olives for some extra flavor and color. Enjoy!