Easter Chocolate Pie Recipe

Ingredients:

• 1 pre-made 9-inch pie crust
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 4 egg yolks
• 1/4 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• Whipped cream and chocolate shavings for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in the pie plate and prick the bottom with a fork.
3. Bake the crust for 10 to 12 minutes, or until light golden brown. Let it cool.
4. In a medium saucepan, combine cream, milk, sugar, cocoa powder, cornstarch, and egg yolks. Whisk until well combined.
5. Cook over medium heat, stirring constantly, until thickened and bubbly (about 12 minutes).
6. Remove from the heat and stir in the butter, vanilla extract, and chocolate chips until smooth.
7. Pour the filling into the cooled pie crust.
8. Refrigerate the pie for at least 2 hours or until set.
9. Once the pie is set, garnish with whipped cream and chocolate shavings.

Verdict:

This Easter Chocolate Pie is rich, decadent, and full of chocolate flavor. It’s a perfect dessert for Easter celebration.

Serving Suggestions:

Serve this pie chilled and with whipped cream dollop and chocolate shavings on top. It tastes great when paired with a cup of hot coffee.