Imagine savoring a heavenly amalgamation of sweet, salty, smoky and slightly bitter flavors that burst in your mouth with every bite. That, my dear foodies, is what our Easy Bacon Jam recipe is all about. This versatile spread is just the right companion for your cheeseboard or morning toast, and the favorite plus-one for your cocktail parties. The rich, succulent, and layered flavors of this bacon jam will render you weak in the knees- trust me on that! What is even better is that it is super easy to prepare and is going to be your “go-to” lip-smacking spread for all occasions.
Now let’s talk numbers and details before we dive into the cooking:
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8 servings
- Yield: 2 cups
Anyway, enough chit-chat! Let’s get cooking!
Ingredients & Equipment You’ll Need
- 1 lb of bacon
- 2 large onions
- 3 cloves garlic
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
Equipment:
- Cutting Board & Knife
- Cooking Pan
- Blender
Bacon drives the flavor of this dish with its addictive smokiness, while onions contribute to the savory depth. Apple cider vinegar and brown sugar play the crucial roles of adding tanginess and sweetness, providing a beautiful balance to our Bacon Jam Recipe. Feel free to experiment with substitution; you could use maple syrup instead of brown sugar or balsamic vinegar in place of apple cider vinegar.
How To Make Easy Bacon Jam Recipe
- Start by chopping the bacon, onions, and garlic. The bacon will be cooked first over medium heat until crispy.
- Add the onions and garlic to the same pan as bacon. Cook until caramelized.
- At this stage, add the apple cider vinegar and brown sugar. Let it simmer for 2 hours on low heat until it gets a jam-like consistency.
- Finally, let it cool before blending into a coarse jam. Your delicious homemade Bacon Jam is ready to serve!
Tips For The Best Results
- Cut onion and bacon into small pieces for a smoother texture.
- Cook on low heat for a slow caramelization process to bring out maximum flavor.
Storage Tips
- Store in an airtight container in the refrigerator for up to 4 weeks.
- You can also freeze it for up to 2 months.
Frequently Asked Questions
Q: Can I use any type of bacon for this?
A: Yes, feel free to use any type you prefer or have on hand.
Q: Can I use a food processor instead of a blender?
A: Yes, a food processor can also be used to get a nice coarse texture.
Q: What can I serve this with?
A: This is great with toasted bread, crackers or even on a pork roast.
Q: Can I use white sugar instead of brown sugar?
A: Brown sugar provides a richer flavor, but white sugar can be used if that’s all you have.
Q: Can this be made ahead of time?
A: Absolutely, this can be refrigerated for up to 4 weeks or frozen for 2 months.
Nutritional Facts of Easy Bacon Jam Recipe
Based on a serving size of 1 tablespoon, this Bacon Jam recipe contains 60 calories, 3g of total fat, 10mg of cholesterol, 120mg of sodium, 4g of total carbohydrates, 0g of dietary fiber, and 3g of protein.
Wrapping it up, this Easy Bacon Jam Recipe sure is a winner. It’s cozy, comforting, and delivers a punch of flavor that’s guaranteed to satisfy. Serve it with some crusty bread, alongside a roasted pork, or even as a spread on your favorite sandwich, and let the flavors do the talking. Enjoy your cooking and savor the flavor.
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