Easy Baked Salmon Steaks Au Gratin Recipe

Ingredients

• 4 (6-oz) salmon steaks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 375°F (190°C).
2. Season salmon steaks with salt and pepper and place them in a baking dish.
3. In a separate bowl, mix breadcrumbs, Parmesan cheese, melted butter, lemon juice, and chopped parsley.
4. Spoon this mixture over the salmon steaks.
5. Bake salmon for 15-20 minutes, or until the topping is golden brown and the fish flakes easily with a fork.
6. Serve hot, with your favorite vegetables or rice.

Verdict

This Easy Baked Salmon Steaks Au Gratin is a delicious and healthy dish that’s perfect for a quick and easy dinner. The mixture of breadcrumbs, Parmesan cheese, butter, and lemon juice adds a great crispy texture and flavor to the salmon steaks. Serve it with a side of your favorite vegetables or rice for a complete meal.

Serving Suggestions

This dish goes well with roasted vegetables such as asparagus, green beans, or broccoli. You can also serve it with a side of steamed rice or mashed potatoes. Don’t forget to garnish with some fresh parsley for a pop of color and added flavor.