Easy Breton Galette Recipe

Ingredients:

• 1 cup buckwheat flour
• 1 egg
• 2 cups water
• 1/2 tsp salt
• 2 tbsp butter

Instructions:

1. In a mixing bowl, combine the buckwheat flour, egg, and water. Mix well until the batter is smooth.
2. Add salt to the batter and mix well.
3. Melt butter in a skillet over medium heat.
4. Pour 1/2 cup of the batter into the skillet and spread it evenly using a spoon.
5. Cook the galette for 2-3 minutes or until the edges turn brown.
6. Flip the galette over and cook for another 2 minutes.
7. Repeat the same process for the rest of the batter.
8. Serve the Breton galette hot with butter, ham, and cheese toppings.

Verdict:

This Easy Breton Galette is a delicious savory dish perfect for breakfast, brunch, or even as a light dinner. The buckwheat flour gives a unique earthy flavor that pairs well with a variety of toppings. The recipe is easy to follow and can be customized to your liking.

Serving Suggestions:

• Top with fried eggs, bacon, and avocado for a hearty breakfast galette.
• Add grilled mushrooms, spinach, and cheese for a vegetarian option.
• Pair with a side salad for a light and refreshing meal.
• Serve with cider or white wine for a complete Breton experience.