Easy Broccoli Pesto Recipe

Looking for a low-carb, vegetarian side dish that don’t skimp on flavor? Look no further, peeps – here’s our Easy Broccoli Pesto Recipe. It’s absolutely delectable with its unique blend of tangy parmesan, nutty almonds, and vibrant broccoli. A great recipe to serve up at dinner parties or Sunday brunches. Crowd-pleasing and healthy, y’all! And why would you love it, you ask? Simple ��� it���s unique, fresh, nutritious and above all, easy to prepare. Get that apron on, we’re about to get rolling!

So, how long will it take to get this beauty on your table? Let’s break it down:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Yield: 2 cups

Now that we have the timings out of the way, let’s get down to the nitty-gritty.

Ingredients & Equipment You’ll Need

• 3 cups of freshly chopped broccoli
• 1 cup of Grated parmesan cheese
• �� cup of almond nuts
• 4 cloves of garlic
• �� cup of olive oil
• Salt to taste
• 1 lemon juiced

You’ll need a food processor for this recipe.

Broccoli is our main ingredient ��� it brings that rich green color and unique flavor. Parmesan gives the cheesy kick while the mix of almond nuts, garlic, olive oil, lemon juice, and seasoning adds that much-needed oomph. Feel free to substitute the almond nuts with pine nuts or walnuts if you’d like.

How To Make Easy Broccoli Pesto Recipe

1. Prep your broccoli by washing it thoroughly and chopping it up into small pieces.
2. Toast your almond nuts lightly in a pan to bring out their nutty flavor.
3. Plop all your ingredients (except the olive oil and lemon juice) into your food processor and start pulsing.
4. While the food processor is running, pour in your olive oil and lemon juice slowly. This gives your pesto that smooth, creamy consistency we are aiming for.
5. Taste your pesto and adjust the seasoning to your preference.
6. And voila! You have your scrumptious Broccoli Pesto ready.

Tips For The Best Results

• The finer the broccoli, the smoother the pesto. If you like crunchy pesto, keep the chunks bigger.
• Adjust the olive oil according to your preference.

Storage Tips

• Store in an airtight container in the fridge, it’ll last 5 days to a week.
• You could also freeze it for up to 3 months.

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Sure, you could use any hard cheese like pecorino or grana padano.

Q: Can the broccoli be cooked?

A: No, it should be fresh. Cooking it would change the taste.

Q: Can I substitute the almonds?

A: Yep, you can use walnuts or pine nuts instead.

Q: How long can I store the pesto in the fridge?

A: About 5 days to a week.

Q: Can I freeze the pesto?

A: Yes, it can be frozen for up to 3 months.

Nutritional Facts of Easy Broccoli Pesto Recipe

Each serving contains: Calories: 280kcal | Carbohydrates: 8g | Protein: 9g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 370mg | Potassium: 308mg | Fiber: 3g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 99mg | Calcium: 278mg | Iron: 1.1mg

Our verdict? The Easy Broccoli Pesto Recipe is a winner in our books. It’s fresh, healthy, quick to prepare, and packed full of flavor. We’d recommend pairing it with some toasted garlic bread to hit that next level of yum. Happy cooking, folks!