Get ready to kick things up a notch with this Easy Buffalo Sauce! This saucy little number is the perfect accompaniment to wings, sliders, or anything that needs a fiery boost. It’s smoky, tangy, with a hint of sweet, and it’s got that classic Buffalo heat that you just can’t beat. If there’s a big game night (or hey, even a little game night) – trust me, this is what you should be serving! And why will you love it? Because it’s straightforward to make, it’s super versatile, and above all, it’s just so darn tasty.
Wondering about the timings? Let’s break it down, soldier!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: Makes around 1 and 1/2 cups
- Yield: One hot and spicy batch of Buffalo Sauce
We’ve got the basic info down, so let’s delve into the nitty-gritty and get this kitchen party started, shall we?
Ingredients & Equipment You’ll Need
- 1 cup of Frank���s Hot Sauce (or other preferred hot sauce)
- 1/2 cup of unsalted butter
- 2 tablespoons white vinegar
- 1/2 teaspoon of Worcestershire sauce
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1 tablespoon of cornstarch (optional, for thickening)
Equipment:
- Small saucepan
- Whisk
The star ingredient here is the hot sauce. Your choice of hot sauce will greatly impact the final flavor. Frank’s Hot Sauce is a classic for that authentic Buffalo taste but feel free to choose your preferred hot sauce. The Worcestershire and cayenne add depth and heat. The butter adds the creamy richness that balances out the heat. If you’re feeling a bit extra, add cornstarch to thicken the sauce. It’s totally optional though.
How To Make Easy Buffalo Sauce
- In your small saucepan, melt the butter over medium heat.
- Once melted, stir in the hot sauce, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and paprika. Whisk well to combine.
- Reduce heat to low and let the mixture simmer for 5-10 minutes, stirring occasionally.
- If you prefer a thicker sauce, whisk in the cornstarch at this point and cook for an additional 2 minutes.
- Once done, remove from the heat and let the sauce cool before using or storing.
Tips For The Best Results
- Use fresh ingredients for the best flavor
- Avoid overheating as it can alter the flavor
Storage Tips
- You can store the Buffalo Sauce in an airtight container in the refrigerator for up to a week.
Frequently Asked Questions
Q: Can I make it less spicy?
A: Yes, feel free to reduce the amount of cayenne pepper to adjust the heat to your liking.
Q: Can I use this Buffalo Sauce for something other than wings?
A: Absolutely! You can use this sauce for sliders, pizza, dips, and more.
Q:Can I make a big batch and store it?
A: Yes, you can. It can be stored in the fridge for up to a week.
Nutritional Facts of Easy Buffalo Sauce
Each serving of Easy Buffalo Sauce contains approximately 70 calories, 7g of fat, 1g of protein, and 2g of carbohydrates.
In conclusion, this Easy Buffalo Sauce is a flavor bomb that’s sure to be a hit on any occasion. It’s a versatile addition to your sauce arsenal that can level up your usual snacks into game-winnin’ goodies. So get saucin’ and make your meal extra spicy today!
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