Easy Cake Pops Recipe

Ingredients:

• 1 box cake mix (any flavor)
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 can frosting (any flavor)
• 1 package candy melts (any color)
• 1 package lollipop sticks

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the cake mix, eggs, vegetable oil, and water until well combined and no clumps remain.
3. Pour the batter into the greased pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the oven and let it cool for 10 minutes.
5. In a large bowl, crumble the cake into fine crumbs using your hands.
6. Stir in the frosting until well combined and the mixture can hold its shape.
7. Roll the cake mixture into 1 inch balls and place them on a parchment-lined baking sheet.
8. Insert a lollipop stick into each ball and place the baking sheet in the refrigerator for 30-60 minutes to chill.
9. In a microwave-safe bowl, melt the candy melts according to the package directions.
10. Dip the chilled cake pops into the candy melts, making sure to coat them evenly.
11. Place the cake pops back on the parchment-lined baking sheet and let the candy coating harden.
12. Serve the cake pops and enjoy!

Verdict:

These easy cake pops are perfect for any occasion and can be customized with your favorite cake mix flavor and candy melt color. They are a fun and delicious dessert that everyone will love.

Serving Suggestions:

Serve the cake pops as a fun and colorful dessert at birthday parties, baby showers, or any other special event. They can also be individually wrapped and given as gifts to friends and family.