If you���re a fan of Starbucks, then you’re going to love this recipe. Presenting the finger-lickin’ good Easy Caramel Ribbon Crunch Frappuccino (Better Than Starbucks). Trust me folks, this beverage is a creamy dream come true for all the coffee and caramel lovers out there. Packed with the richness of caramel and the classic flavour of coffee, this chilled drink is surely going to beat the summer heat and sort out all your dessert cravings at once!
This frappuccino is perfect for a summer backyard get-together, parties or even a solo coffee break. And the best part? It’s better than Starbucks. I am pretty sure; this frappuccino is going to be your latest guilty pleasure!
Put on your apron, and let’s get brewing!
- Prep time: 5 minutes
- Cook time: 3 minutes
- Total time: 8 minutes
- Servings: 2
- Yield: 2 glasses
So, are you ready for this drool-worthy, refreshing delight? Without any further ado, let’s dive into the recipe!
Ingredients & Equipment You’ll Need
- 2 shots of espresso or 1 cup of strong coffee
- 2 cups of ice cubes
- 1/2 cup of milk
- 3 tablespoons white sugar
- 2 tablespoons caramel syrup
- Whipped cream for topping
- Caramel crunch topping
For this recipe, you’ll need a blender and 2 tall glasses!
The coffee brings in the classic frappuccino taste and the caramel syrup intensifies the sweetness. You don’t want to skip the caramel crunch topping, it’s the bomb. Feel free to swap the milk with any plant-based milk if you prefer.
How To Make Easy Caramel Ribbon Crunch Frappuccino (Better Than Starbucks)
- Start by brewing your espresso or making your strong coffee. Allow it to cool.
- Once your coffee is cool, put it into a blender with the ice cubes, milk, sugar, and caramel syrup. Blend until smooth.
- Pour the mixture into your glasses, top with cream and caramel crunch, and serve. Enjoy your homemade, refreshing treat!
Tips For The Best Results
- Always let your coffee cool before blending, to keep the frappuccino cold.
- Feel free to add more caramel syrup or less sugar based on your sweet preference.
Storage Tips
- Best served immediately, it does not store well in regular refrigerators. The ice blends might get diluted over time.
Frequently Asked Questions
Q: Can I make this frappuccino vegan?
A: Definitely! Just swap out the regular milk for almond milk or soy milk and make sure your caramel and whipped cream are vegan-friendly too.
Q: What if I don’t have espresso?
A: Not a problem! Just use strong coffee instead.
Q: Can I add extra toppings?
A: Absolutely, you can add in your favourite crunchies or syrups as toppings!
Q: Do I serve it cold?
A: Yes, this is a chilled drink, best when it’s cold.
Q: What is the alternative to white sugar in this recipe?
A: You can use brown sugar or any sugar substitute like stevia.
Nutritional Facts of Easy Caramel Ribbon Crunch Frappuccino (Better Than Starbucks)
Full Cream Milk: 60 calories
Espresso : 5 calories
White Sugar : 45 calories
Whipped Cream : 80 calories
Caramel Syrup: 100 calories
Caramel crunch: 60 calories
That’s all folks! On the whole, the Easy Caramel Ribbon Crunch Frappuccino (Better Than Starbucks) is nothing else but a creamy, frothy, caramel-y, heavenly dessert in a glass. Just remember, the key to the best homemade frappuccino is all about the right blend of coffee and caramel. Can’t wait to see you try this and fall in love, just as I did. Enjoy!
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