Easy Cherry Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup pitted cherries (fresh or frozen)

Instructions:

1. Preheat oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk until well combined.
7. Gently fold in the cherries.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10-15 minutes before removing it and placing it onto a wire rack to cool completely.

Verdict:

This easy cherry cake is a perfect treat for any occasion. The cake has a light and fluffy texture with juicy bursts of cherries in every bite. It’s not overly sweet and is sure to please any palate.

Serving Suggestions:

Serve the cake on its own or top it with whipped cream or vanilla ice cream for an extra indulgence. It also pairs well with a cup of coffee or tea for a mid-day treat. Enjoy!