Easy Chicken and Merguez Couscous Recipe

Ingredients

• 1 tablespoon olive oil
• 4 chicken thighs, bone-in and skin-on
• 6 merguez sausages, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 2 cups chicken broth
• 1 can diced tomatoes, drained
• 1 cup couscous
• Salt and pepper to taste
• Fresh parsley, chopped (optional for serving)

Instructions

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the chicken thighs, skin side down, and cook for 4-5 minutes until golden brown.
3. Flip the chicken and cook for an additional 4-5 minutes until browned on the other side. Remove the chicken from the pan and set aside.
4. Add the sliced merguez sausage to the same pan and cook until browned, stirring occasionally. Remove the sausage from the pan and set aside with the chicken.
5. Add the chopped onion to the pan and cook for 3-4 minutes until softened.
6. Add the minced garlic, cumin, smoked paprika, cinnamon, ginger, and coriander to the pan and cook for 1-2 minutes until fragrant.
7. Add the chicken broth and drained diced tomatoes to the pan and bring the mixture to a simmer.
8. Return the chicken and sausage to the pan and cover with the broth and tomato mixture. Simmer for 20-25 minutes until the chicken is cooked through and the flavors have melded.
9. While the chicken is cooking, prepare the couscous according to package instructions.
10. Fluff the couscous with a fork and add salt and pepper to taste.
11. Serve the chicken and merguez with the couscous, and top it with chopped fresh parsley (optional).

Verdict

This easy chicken and merguez couscous recipe is a delicious and hearty meal that brings bold and spicy flavors to your plate. The combination of tender chicken thighs and sliced merguez sausages with fragrant spices and juicy tomatoes makes for a satisfying and filling dish. Serve it with fluffy couscous, and you’ve got a complete and flavorful meal in less than an hour.

Serving Suggestions

You can serve this dish with a side of steamed vegetables like broccoli or green beans to add more nutrition to the meal. A dollop of plain yogurt or a squeeze of lemon juice can also help to balance the flavors and provide a refreshing tang. Enjoy it with a glass of red wine or a cold beer for a perfect dining experience.