Easy Chicken Pot Pie Recipe

Ingredients

• 1 lb cooked chicken breast, shredded or diced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots and corn)
• 1/2 cup milk
• 1 refrigerated pie crust
• 1 egg, beaten

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together the cooked chicken, cream of chicken soup, frozen vegetables, and milk.
3. Pour the mixture into a 9-inch pie dish.
4. Roll out the refrigerated pie crust and place it on top of the chicken mixture.
5. Trim and crimp the edges of the pie crust.
6. Brush the beaten egg over the top of the pie crust to give it a golden color.
7. Cut a few slits in the top of the pie crust to allow steam to escape.
8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
9. Allow the chicken pot pie to cool for a few minutes before slicing and serving.

Verdict

This easy chicken pot pie recipe is a crowd-pleaser and perfect comfort food on chilly days. It is hearty and delicious, and also easy to make. You can serve it with a side salad or roasted vegetables.

Serving Suggestions

• Serve with a side salad or roasted vegetables for a balanced meal.
• You can also use leftover turkey or rotisserie chicken instead of cooked chicken breasts.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.