Chimichurri is a bright, vibrant, herby sauce originating from Argentina. This Easy Chimichurri Recipe blends fresh parsley, cilantro, garlic, red wine vinegar, and olive oil into a delicious concoction that’s perfect to pour over steaks or grilled veggies. It’s a perfect accompaniment for summer BBQs and makes a beautiful sauce that will bedazzle your guests’ taste buds. Trust me, one taste of this chimichurri, and ‘mmm’s and ‘ahhh’s will be the only sounds you hear at your backyard shindigs! You guys are going to fall head over heels for it!
* Prep Time: 10 minutes
* Cook Time: 0 minutes
* Total Time: 10 minutes
* Servings: 8 servings
* Yield: 1 cup
So now that I���ve raved about this chimichurri sauce, let’s dive right into how you can whip up this magician of a sauce in your own kitchen.
Ingredients & Equipment You’ll Need
* 1 cup fresh parsley
* 1/2 cup fresh cilantro
* 4 cloves garlic
* 1/2 cup olive oil
* 3 tablespoons red wine vinegar
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon red pepper flakes (optional)
You’ll need a food processor or a blender for this recipe.
How To Make Easy Chimichurri Recipe
1. Start off by assembling all your ingredients, you don’t want to be mid-blend and realize you forgot the garlic. It’s a bummer, trust me!
2. Add all ingredients to your blender or food processor.
3. Blend until smooth, or to your preferred consistency.
4. Taste and adjust seasoning if necessary.
Tips For The Best Results
* Use freshest herbs for the best flavor. No old or wilted stuff here.
* Don’t over-process. The sauce should have a bit of texture.
Storage Tips
* Store in an airtight container and refrigeration. It should keep for about 2 weeks.
Frequently Asked Questions
Q: Can I use dried herbs?
A: Fresh herbs are recommended for this recipe to get the best flavor.
Q: Can I substitute the olive oil?
A: Yes, canola oil or avocado oil would work as well.
Q: Is chimichurri spicy?
A: There’s a mild heat due to the red pepper flakes. You can increase or decrease them based on your preference.
Q: Can it be made ahead?
A: Yes, you can make this ahead. It even tastes better after it’s sat for a while as the flavors meld together.
Q: How to use leftover chimichurri sauce?
A: Use it as a marinade for meats or vegetables, a dressing for salads, or even as a dip.
Nutritional Facts of Easy Chimichurri Recipe
* Calories: 122 kcal
* Carbs: 1g
* Proteins: 0g
* Fats: 14g
Summing it up, this chimichurri recipe is not just easy but also incredibly versatile and finger-licking delicious. Enjoy it on your favorite steaks, it’s pure bliss. Or drizzle it over some roasted veggies, you have got yourself a gourmet meal. Happy cooking, peeps!
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