Easy Clafoutis Recipe

Ingredients:

• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups fresh cherries, pitted
• Confectioner’s sugar for sprinkling on top

Directions:

1. Preheat the oven to 350°F. Grease a 9-inch baking dish.
2. In a bowl, whisk together the milk, flour, sugar, eggs, vanilla extract, and salt until smooth.
3. Place the pitted cherries in the bottom of the greased dish.
4. Pour the batter over the cherries and smooth the top.
5. Bake for 45-50 minutes, until the clafoutis is golden brown and puffed up.
6. Allow to cool for 10-15 minutes, dust with confectioner’s sugar, and serve warm.

Verdict:

This Easy Clafoutis recipe is a quick and delicious way to enjoy fresh cherries. The custard-like batter puffs up and creates a beautiful golden crust while encasing the juicy cherries. It’s a perfect summer dessert that can be served warm as is or with a scoop of vanilla ice cream.

Serving Suggestions:

Serve Easy Clafoutis as is for a simple summer dessert or top it with whipped cream or vanilla ice cream. You can also try substituting the cherries with other seasonal fruits such as peaches, apricots, or raspberries.