Easy Cod Brandade Recipe

Ingredients:

• 2-3 pieces of cod fillet (300-400g)
• 2-3 boiled potatoes
• 3 tablespoons of olive oil
• 1 teaspoon of minced garlic
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, place the cod fillets and sprinkle with salt and pepper.
3. Bake the cod for 10-15 minutes or until cooked through.
4. Remove the skin and bones from the cod and set aside.
5. Peel and mash the boiled potatoes in a bowl.
6. Add the olive oil, minced garlic, lemon juice, and salt and pepper to taste.
7. Flake the cooked cod into the bowl and mix thoroughly with the potato mixture.
8. Transfer the mixture to a serving dish and garnish with fresh herbs or a drizzle of olive oil, if desired.
9. Chill in the fridge for at least 30 minutes before serving.

Verdict:

This easy cod brandade recipe is perfect for a quick and healthy meal. The combination of flaky, tender cod and creamy mashed potatoes is sure to satisfy any seafood lover. The flavors of garlic and lemon add brightness to the dish, making it perfect for any time of year.

Serving suggestions:

Serve the cod brandade with a light salad or steamed vegetables for a complete meal. Alternatively, spread the brandade on top of a toasted slice of bread for a delicious appetizer or snack. Enjoy!