Easy Cronut Recipe

Ingredients:

• 1 can of refrigerated crescent roll dough
• 1/4 cup of sugar
• 2 teaspoons of ground cinnamon
• 1/4 cup of melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix sugar and cinnamon in a small bowl.
3. Unroll crescent dough and separate it into triangles.
4. Dip each triangle into the melted butter and then coat with the cinnamon sugar mixture.
5. Roll each triangle up, starting from the wide end and forming a crescent shape.
6. Bend the ends of each crescent together to form a donut shape.
7. Place cronuts on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool for a few minutes before serving.

Verdict:

This easy cronut recipe is perfect for a lazy weekend breakfast or brunch. The cinnamon sugar coating adds a sweet and spicy flavor to every bite. You’ll love how easy it is to make, and your family and friends will be impressed by your baking skills!

Serving Suggestions:

You can serve your cronuts with a side of fresh berries or a dollop of whipped cream. They also pair well with a cup of coffee or tea. Enjoy!