Easy Croque Monsieur Recipe

Ingredients:

• 8 slices of white bread
• 8-12 slices of ham (depending on thickness)
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• 1 cup grated Gruyere cheese

Instructions:

1. Preheat oven to 375°F.
2. Melt 2 tbsp of butter in a saucepan over medium heat.
3. Whisk in flour and cook for 1-2 minutes until lightly browned, stirring constantly.
4. Gradually pour in milk, whisking constantly to avoid lumps.
5. Add salt, black pepper, and nutmeg. Stir and bring the sauce to a boil.
6. Reduce heat and simmer for 2-3 minutes, until the sauce thickens, stirring occasionally.
7. Remove from heat and add half a cup of grated Gruyere cheese. Stir until melted and the sauce is smooth.
8. Melt the remaining butter in a small pan or microwave.
9. On a baking sheet, place a slice of bread, top it with a slice of ham, and then 1-2 tbsp of cheese sauce. Repeat for the second layer.
10. Place the remaining 4 slices of bread on top and brush the melted butter over them.
11. Sprinkle the remaining grated cheese on top of each sandwich.
12. Bake for 10-12 minutes or until the cheese is melted and bubbly.
13. Remove from oven and serve hot.

Verdict and Serving Suggestions:

Easy croque monsieur is a delightful French sandwich that can be easily prepared at home. This recipe uses a simple cheese sauce made with Gruyere cheese and is baked to perfection. With the perfect balance of flavors and textures, this sandwich makes for an excellent brunch or lunch option. You can serve it with a side salad, french fries or chips, and your favorite beverage