Easy Egg Casserole in the Oven

Ingredients:

• 12 eggs
• 1/2 cup milk
• 1 cup shredded cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped vegetables (such as bell peppers, onions, or spinach)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, beat the eggs and milk together.
3. Add in the shredded cheese, crumbled bacon, chopped vegetables, and salt and pepper. Mix well.
4. Pour the egg mixture into a greased 9×13 inch baking dish. Spread it out evenly.
5. Bake in the oven for 25-30 minutes, or until the egg casserole is cooked through. You can check by inserting a knife in the center – if it comes out clean, the casserole is done.
6. Let the casserole cool for a few minutes before slicing and serving.

Verdict:

This easy egg casserole in the oven is a perfect dish for breakfast, brunch, or dinner. It’s packed with protein and nutrients, and the combination of cheese, bacon, and vegetables makes it incredibly flavorful. Plus, it’s so easy to make that you’ll want to whip it up every week!

Serving Suggestions:

You can serve this egg casserole with a side of toast, fresh fruit, or a salad. It’s also a great dish to make ahead of time, so you can reheat it on busy weekday mornings. Enjoy!