Easy Eggless Pancakes Recipe

Ingredients

• 1 cup all purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the bowl and mix until smooth.
3. Heat a nonstick frying pan over medium heat.
4. Using a 1/4 cup measuring scoop, scoop batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges are cooked, then flip and cook the other side until golden brown.
5. Repeat with the remaining batter until all pancakes are cooked.

Verdict

These easy eggless pancakes are fluffy and delicious, perfect for a quick and easy breakfast. The absence of eggs does not affect their taste or texture and they are just as good as the traditional ones.

Serving Suggestions

Top the pancakes with syrup, fresh fruits, chopped nuts, or whip cream. Serve with a side of bacon or sausage for a savory breakfast. Enjoy with a tall glass of cold milk or hot coffee.