Easy Fish Soup Recipe

Ingredients

• 1 pound fish fillets, cut into small pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 potato, peeled and diced
• 1 carrot, peeled and diced
• 4 cups of water or fish stock
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Lemon juice (optional)
• Chopped parsley (optional)

Instructions

1. Heat oil in a pot over medium-high heat. Add onion and garlic and sauté until softened.
2. Add potato and carrot and cook for 5 minutes, stirring occasionally.
3. Add thyme, salt, and black pepper. Mix well.
4. Add water or fish stock and bring to a boil.
5. Add fish fillets and simmer for 10 minutes or until cooked.
6. Adjust seasoning to taste. If desired, add a squeeze of fresh lemon juice and sprinkle with chopped parsley.
7. Serve hot.

Verdict

This easy fish soup recipe is perfect for a weeknight dinner. It’s healthy, hearty, and full of flavor. You can use any white fish fillets you like, such as tilapia, cod, or haddock. The addition of potato and carrot makes this soup more filling and nutritious. You can also customize the seasoning to your liking, such as adding more garlic or using fresh herbs.

Serving Suggestions

You can serve this fish soup with crusty bread or crackers on the side. You can also sprinkle some hot pepper flakes or grated Parmesan cheese on top for some extra kick. This soup also pairs well with a light salad or steamed veggies.