Easy Gazelle Horns Recipe

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 package puff pastry dough, thawed

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, mix together the ground beef, onion, garlic, cumin, paprika, salt, black pepper, cinnamon, cayenne pepper, parsley, cilantro, breadcrumbs, and egg until well combined.
3. Roll out the puff pastry dough on a floured surface and cut it into triangles.
4. Place a spoonful of the beef mixture onto each triangle and roll it up to form a horn shape.
5. Place the horns on a greased baking sheet and bake for 20-25 minutes, or until golden brown.
6. Serve hot as an appetizer or snack.

Verdict:

These easy gazelle horns are a delicious and flavorful appetizer that will impress your guests. The combination of spices and herbs in the beef mixture give them a delicious North African flavor.

Serving Suggestions:

Serve these gazelle horns with a dipping sauce made from Greek yogurt, lemon juice, and minced garlic. They also go well with a side salad of fresh greens and sliced tomatoes. Enjoy!