Easy Grape Jelly Recipe

Ingredients:

• 2 pounds of grapes (any variety)
• 3 cups of granulated sugar
• 1 packet of powdered pectin

Instructions:

1. Wash the grapes and remove the stems.
2. In a large pot, crush the grapes using a potato masher.
3. Add the sugar to the pot and stir well.
4. Bring the mixture to a boil over high heat, stirring constantly.
5. Reduce the heat and simmer for 10 minutes.
6. Add the powdered pectin and stir well.
7. Simmer for an additional 5 minutes, stirring constantly.
8. Remove the pot from the heat and let it cool for 5 minutes.
9. Pour the mixture into jars, leaving 1/4 inch of space at the top.
10. Allow the jelly to cool completely before placing the lids on the jars.
11. Store the jars in the refrigerator for up to 3 months.

Verdict:

This easy grape jelly recipe is a great way to use up grapes that are past their prime. The jelly is sweet and tangy, and it pairs well with toast, biscuits, and cheese.

Serving Suggestions:

• Spread the jelly on hot biscuits for a delicious breakfast treat.
• Serve the jelly with a cheese platter for a fun appetizer.
• Use the jelly as a glaze for roasted meats.