Easy Hollandaise Sauce: Classic Recipe

If you’re looking for the perfect sauce to elevate your breakfast or brunch, look no further than hollandaise sauce. This recipe is quick and easy, so you can enjoy the rich, tangy taste of hollandaise whenever you want.

Ingredients

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter
• Salt and pepper to taste

Directions

1. Melt the butter in a saucepan over medium heat until it is completely melted and hot, but not browned.
2. In a blender, combine the egg yolks and lemon juice. Blend on medium speed until the mixture is light and frothy.
3. While the blender is running, slowly pour the hot melted butter into the egg mixture. Blend until the sauce is thick and creamy.
4. Add salt and pepper to taste. Serve immediately over poached eggs, vegetables, or any other dish that needs a little hollandaise goodness!

Verdict

This easy hollandaise sauce recipe is the perfect way to add a touch of elegance to any dish. With just a few simple ingredients and a little patience, you can have rich and tangy hollandaise sauce in minutes.

Serving Suggestions

This classic hollandaise sauce is perfect for serving with poached eggs, steamed vegetables, grilled fish, and more. Try it with your favorite breakfast or brunch dishes, or use it as a versatile sauce for any meal.