If you think making dressings at home is beyond your culinary expertise, think again, mate! This Easy Homemade Balsamic Vinaigrette is amazingly simple, crazy tasty, and perfect for jazzing up any salad. Not just salads, but this vinaigrette is also excellent for marinating or drizzling on roasted veggies. Trust me, you’ll totally dig it for its tangy-sweet flavor that’s super versatile.
For those holiday feasts or weekend BBQs, this vinaigrette takes your green side dishes a notch higher! It got me loads of compliments in my last backyard party. So, it’s a great way to impress your visitors with minimal effort. The best part is, it’s made with everyday pantry items, so you won’t ever have to rush to the store.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 8 servings
- Yield: 1 cup
Enough with the chit-chat, let’s get cooking! So, roll your sleeves up and prepare to be amazed!
Ingredients & Equipment You’ll Need
- �� cup extra virgin olive oil
- �� cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
As for the equipment, all you need is a whisk or a small blender and a jar with a tight-fitting lid.
The olive oil forms the base of the vinaigrette, while the balsamic vinegar adds the tangy kick. Honey and Dijon mustard balance out the acidity with a lovely depth of flavor. If you’re vegan, you can substitute honey for maple syrup or agave nectar.
How To Make Easy Homemade Balsamic Vinaigrette
- Start by taking your small blender or whisk. If you opt for a blender, it helps to emulsify the vinaigrette even better.
- Add all your ingredients in the blender or a bowl if whisking manually.
- Blend or whisk vigorously until the vinaigrette is thick and completely emulsified.
- Taste and adjust the seasoning with salt and pepper according to your preference. Et voila! Your Easy Homemade Balsamic Vinaigrette is ready.
Tips For The Best Results
- Use the best quality olive oil and balsamic vinegar for the best taste.
- If you like some heat, add a pinch of red pepper flakes.
- Adding some crushed garlic can enhance the flavor.
Storage Tips
- Store in a tightly sealed jar in the refrigerator.
- Shake well before each use. It can last for up to a month.
Frequently Asked Questions
Q: Can I substitute the olive oil?
A: Yes, you can use other liquid fats like avocado oil or grapeseed oil.
Q: Can I skip the sweetener?
A: The sweetener balances the acidity but if you prefer a more tangy dressing, you can skip it.
Q: What else can I use this vinaigrette for?
A: Besides using it as a dressing, you can also use it to marinate veggies or chicken, or drizzle on roasted veggies or bread.
Q: Can I add other herbs to this vinaigrette?
A: Certainly! Herbs like thyme, rosemary, or even a squeeze of lemon would work great.
Q: How long will this homemade vinaigrette last?
A: If refrigerated, it can last up to a month.
Nutritional Facts of Easy Homemade Balsamic Vinaigrette
One serving of this vinaigrette is around two tablespoons, and each serving contains about 125 calories and 14 grams of fat.
That’s a wrap! This Easy Homemade Balsamic Vinaigrette is every food lover’s dream. It’s quick, it’s easy, and oh-so-flavorful. So, the next time you’re in mood for a salad, give your greens a makeover with this homemade vinaigrette. Enjoy!
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