Easy Homemade Eggnog Recipe is our star for the day! Eggnog, classic and much loved, is the perfect holiday beverage for Christmas and New Year celebrations. It brings the warm comfort of cinnamon and nutmeg in every sip, making it a beloved drink to toast with family and friends. Powered by its rich creamy texture that contrasts beautifully with a little spike of rum for that extra festive kick, you will not go wrong with this soul-warming beverage. Trust me on this, folks! Your guests are going to love this drink and end up asking you for the recipe!
Being a creamy concoction, its preparations and total time is quick and simple.
– Prep time: 10 Minutes
– Cook time: 15 minutes
– Total time: 25 minutes
– Servings: 8 glasses
– Yield: 8 servings
Alright folks, now that we’ve covered some basic info, what do you say we dive right into the lovely process of making this delightful drink?
Ingredients & Equipment You’ll Need
- 6 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup rum (optional)
- 1 tsp pure vanilla extract
- �� tsp nutmeg
Equipment: Mixer, whisk, pot, thermometer
The eggs provide the base for this drink, while sugar adds sweetness. Whole milk and heavy cream carry the flavor while giving it the rich and creamy texture. Yes, the rum’s optional, but hey, it’s the holidays! Let’s add some vanilla extract for that extra flavor. Nutmeg, ah Nutmeg, the key ingredient here, it’s what gives Eggnog its distinctive holiday taste.
How To Make Easy Homemade Eggnog Recipe
- In a large bowl, whack together 6 large eggs until they’re blended. Add granulated sugar, and whisk again.
- Transfer the egg and sugar mix into a pot. Add milk, cream, and heat gently until the mixture reaches 160��F as confirmed by a cooking thermometer.
- Add vanilla extract, nutmeg, and mix well. Let the mixture cool, then you can add the rum if desired.
- Pour your eggnog into glasses, sprinkle a little extra nutmeg on top for garnish, serve cold, and enjoy!
Tips For The Best Results
- Avoid boiling the mixture. Cook it on a low heat.
- The eggnog is better if chilled in the refrigerator before serving.
Storage Tips
- Eggnog can be stored in the refrigerator up to 2-3 days.
- Always remember to shake well before serving again.
Frequently Asked Questions
Q: Is it safe to consume raw eggs in the Eggnog?
A: In this recipe, we cook the eggs and milk to 160��F which is a safety guideline for eliminating any bacteria.
Q: Can children consume Eggnog?
A: Yes. Just make sure not to add alcohol for servings to children.
Q: What can I substitute for the Rum in the Eggnog recipe?
A: You could use bourbon or brandy as a substitute.
Q: Is the Eggnog meant to be a thick drink?
A: Yes, that’s the typical texture of Eggnog. It’s creamy and rich.
Q: Can I make the Eggnog dairy free?
A: Yes, use almond milk and coconut cream instead of milk and heavy cream.
Nutritional Facts of Easy Homemade Eggnog Recipe
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INutrition facts indicate that a single serving (about 1/2 cup)s contains around 223 calories, 13 g of fat, 13 g of carbohydrates, and 7 g of protein. Please be aware that your exact values may vary.
Ending this recipe journey, I’d say, our Easy Homemade Eggnog Recipe is a sure-fire winner! Creamy, delicious, and with a shot of spice, it’s a classic that everyone will love. For an added holiday feeling, why not top it off with a little whipped cream and a cherry on top? Get ready to spread some joy with this delightful drink, my friends! Let the celebrations begin!
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