Easy Homemade Sweet and Sour Sauce

I’m going to let you in on my tried and true recipe for Easy Homemade Sweet and Sour Sauce. This is a classic Asian-inspired sauce, with a sublime balance of tangy and sweet. Fabulous for any occasion and incredibly versatile, it can make any meal extraordinary. Whether poured over some succulent grilled chicken, added to stir-fries, or used as a dip for appetizers, this sauce adds a delicious twist. I reckon you’d absolutely dig it! ����

The best part? It only takes about 20 minutes, start to finish. And believe me, folks – once you’ve gone homemade, you’ll never want to go back to the store-bought stuff!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 8
• Yield: 1 cup

Are you ready to bring your dishes to life with just a drizzle of this sauce? Let’s dive right in!

Ingredients & Equipment You’ll Need

• 1 cup white sugar
• 1/4 cup ketchup
• 1/2 cup white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch

You’ll also need a small saucepan and a whisk.

Our main stars in this recipe are ketchup and vinegar. Ketchup adds a lovely sweetness but also contributes a bit of tomato flavor. Vinegar adds the tang���if you want more punch, feel free to add extra vinegar.

If you don’t have white sugar, brown sugar will work just fine, and apple cider vinegar can be a great substitute for white vinegar.

How To Make Easy Homemade Sweet and Sour Sauce

1. Start by combining the sugar, ketchup, white vinegar, soy sauce, and garlic powder in a saucepan. Then, heat over medium heat to dissolve the sugar.
2. Step two involves mixing cornstarch with a little water to create a slurry. Whisk this into the rest of the ingredients in your saucepan. Continue cooking on medium heat, stirring constantly.
3. Once the sauce becomes thick and glazy, it’s ready to be served! Just remember���as it cools, it will thicken a bit more!

Tips For The Best Results

• Always use fresh ingredients for the best flavor.
• If you like your sauce extra tangy, add more vinegar or a squeeze of fresh lemon juice.

Storage Tips

• If you have leftover sauce, store it covered in the refrigerator. It should last about two weeks.
• Remember to stir it up before using it. It tends to separate in the fridge.

Frequently Asked Questions

Q: Can I make a big batch of this sauce and freeze it for later?

A: Sure thing! This sauce freezes well. Just make sure it is completely cool before you freeze it.

Q: Can I use it as a marinade?

A: Absolutely! It works great as a marinade for chicken, pork, or beef.

Q: I don’t have cornstarch. Can I use flour instead?

A: Yes, but the sauce might not get as thick. Stick with cornstarch if you can.

Q: Can I add spices to it?

A: Go for it! A little red pepper flakes can add some kick!

Q: I’m on a low-sugar diet. Can I use a sugar substitute?

A: Yes, substitute in moderation and adjust to taste. Remember that some sugar alternatives can have a much stronger sweetness.

Nutritional Facts of Easy Homemade Sweet and Sour Sauce

Per Serving: Calories: 112; Fat: 1.2g; Cholesterol: 0mg; Sodium: 285mg; Carbohydrates: 27g; Fiber: 0.1g; Sugar: 25g; Protein: 0.5g.

And there you have it, my Easy Homemade Sweet and Sour Sauce. I’d say it’s a real game-changer, and I hope you think so too! Try serving this tasty sauce with some homemade egg rolls or stir-fried veggies on the side. Bon app��tit!